Durban Crab Curry by Aunty Maurine
When talking Durban Crab Curry, this is about as traditional as it gets. A delicious Durban Crab Curry, cooked to absolute perfection in a spicy, lip tingling, fiery red curry gravy.
Aunty Maurine shares her step-by-step recipe so that you can cook a Durban Crab Curry at home.
- Prep Time: 15
- Cook Time: 30
- Total Time: 45 minutes
- Yield: 4 1x
- Category: Durban Curry
- Method: Easy
- Cuisine: Indian
Ingredients
Scale
- 1 Onion (finely chopped)
- 2 Tablespoons oil
- 1 Tablespoon jeera
- 1/2 Teaspoon Mustards Seeds
- 4 Pieces of (finely chopped)
- 5 Tomatoes (finely chopped)
- 5 Green Chillies
- 4 Tablespoons of Masala
- Tamarind
- Salt to taste
Instructions
- Heat oil , mustards seeds and jeera and garlic with curry leaves & chillies
- Add your washed, cleaned crab & lower heat until pink in colour
- Add your masala, mix well
- Add your tomatoes & your tamarind (softened & mixed in warm water)
- Taste for salt & add to taste
- Cook on low heat for 15 minutes
- Serve with rice, buttered bread, roti or whatever makes you happy.
Notes
Hint: Tamarind paste is very easy to use. Simply reconstitute (mix) the thick paste with warm water. Add 2 parts water to 1 part concentrate and stir until combined.
See more Durban Crab Curry Recipes & Durban Seafood Curry Recipes
More Recipes by Aunty Maurine
Keywords: crab, durban curry