Last week I was craving a hot & spicy, Durban Fish Curry, so I popped down to Strand Beach and bought a fresh yellowtail that had just come in from the boats. The guys filleted it for me, right there for R10, and I went home with two beautiful fillets of fresh fish. When cooking […]
Today we are very fortunate to be able to share with you a very special Durban Fish Curry Recipe by Ms Irene Enoch, from Blessed Bakes. Ingredients Steenbras – 3 Middle Slices Salt 8 Jam Tomatoes (Grated) 1 Sachet Tomato Paste 3 Red or Green Chillies (Slit) Fresh Curry Leaves 1 Tablespoon Fish Masala 1 […]
Sugar Beans Bunny …. what more can I say? In the late 80’s, early 90’s, some of my very best days (or should I say, early mornings), were spent with my friends eating R2 Bean Bunnys at a takeaway called Willowtree on Durban’s beachfront after a night out on the town. “Going for a beans”, […]
For those of us who absolutely love a fish, or any seafood curry, for that matter – this is a very special recipe, which I am sure has been perfected over many, many years. Note from Sugen Moodley who shared the recipe on Facebook, “This is my Mums recipe. I used a Natal Stumpnose of […]
Ingredients 8 large tomatoes 6 big cloves garlic peeled n sliced 1 large onion Curry leaves 2 Stems shallot Mixed Masala including fish Masala 1/4 Teaspoon of Turmeric 1 Teaspoon of Brown Sugar Salt to taste 8 Green Chillies Cooking oil Method Heat your oil Add the green chillies (which have been cut length ways […]
