Bread Recipe for Bunny Chow
Yesterday a South African expat asked for a recipe for bread to make Bunny Chows.
Jennifer, from Jenn’s Fun with Foods, was kind enough to share her recipe for these beautiful loaves.
They look absolutely amazing and I can only imagine how good they taste. Thanks for sharing.
Check our “Jenn’s Fun with Foods” for more of her recipes and general food posts.
- Prep Time: 30
- Cook Time: 20
- Total Time: 50 minutes
- Yield: 2 1x
- Category: Breads
- Method: Moderate
- Cuisine: Indian
Ingredients
Scale
- 3 cups flour
- 1 1/2 tsp yeast
- 1/4 tsp salt
- 2 tablespoons sugar
- 35ml oil
- 300ml warm water
Instructions
- Sift all dry ingredients together
- Add yeast
- Add oil and water
- Make a soft dough
- Knead for 8 minutes
- Place in a well oiled dish
- Cover with cling wrap
- Leave to rest for 60 minutes
- Then gently punch it
- Place in a well greased baking tin
- Cover for 30 minutes
- Bake in a preheated oven at 180 degrees for 20 minutes
- Remove and allow to cool
Notes
Now you have your bread, all you need to do is fill it with some delicious curry, here are some recipes.
Don’t forget to join our Facebook group, “We are Durban Curry Lovers“, where a group of wonderful people share their tips, tricks & family secrets to help others on their quest on becoming a Master Curry Chef.
Keywords: bread for bunny chow, bread recipe