Last week I was craving a hot & spicy, Durban Fish Curry, so I popped down to Strand Beach and bought a fresh yellowtail that had just come in from the boats. The guys filleted it for me, right there for R10, and I went home with two beautiful fillets of fresh fish. When cooking […]
Many thanks to Veneshvarin Naidoo, for sharing his recipe to this delicious Seafood Curry, which was cooked in a cast iron pot over the open flame. INGREDIENTS1 kg seafood mix700 muscles in shell (you can add calamari crayfish tails etc, just pre pressure cook calamari before you add to pot)Seeds:1xStar anise3xCardamom pods2xCinnamon sticks2xdry red chillies2xBay […]
This delicious Tinfish Breyani was cooked by Miquel. His Mom was very proud to share this easy to follow, step-by-step recipe. INGREDIENTS2 cup rice1/2 cup lentil1 Can Tinned Fish ( clean well and rinse, sieve juice of tin fish and add to grated tomatoes)Put fish in separate bowl, and let it marinated with the sour […]
Today we are very fortunate to be able to share with you a very special Durban Fish Curry Recipe by Ms Irene Enoch, from Blessed Bakes. Ingredients Steenbras – 3 Middle Slices Salt 8 Jam Tomatoes (Grated) 1 Sachet Tomato Paste 3 Red or Green Chillies (Slit) Fresh Curry Leaves 1 Tablespoon Fish Masala 1 […]
More Tinned Fish Recipes
For those of us who absolutely love a fish, or any seafood curry, for that matter – this is a very special recipe, which I am sure has been perfected over many, many years. Note from Sugen Moodley who shared the recipe on Facebook, “This is my Mums recipe. I used a Natal Stumpnose of […]
Ingredients 8 large tomatoes 6 big cloves garlic peeled n sliced 1 large onion Curry leaves 2 Stems shallot Mixed Masala including fish Masala 1/4 Teaspoon of Turmeric 1 Teaspoon of Brown Sugar Salt to taste 8 Green Chillies Cooking oil Method Heat your oil Add the green chillies (which have been cut length ways […]
Notes by Dean: When searching recipes for pickling fish on the net most recipes are for small portions and most anglers will be looking to pickle at least 3kg plus of fish at any one time. When you catch a big Kob or Garick, pickling it becomes a good & tasty option. I have worked […]
Recipe from Legends of the Tide pp. 237-8 Legends of the Tide – The Seine-netters and the Roots of the Durban Fishing Industry on special for R250. Call 0785930585 to order. Legends of the Tide
Durban is famous for our Mutton Curry Bunny Chow, but we are equally as famous for our Durban Prawn Curry. Variations are crayfish, langoustine & even Chicken & Prawn combo are all delicious. This is an easy and yet truly tasty Prawn Curry recipe by Mrs Singh. Ingredients 1kg prawn meat well drained 2 med. onions-finely […]