Durban Crab Curry Recipe
Thanks to Kim for sharing here recipe for her Durban Crab Curry.
It looks absolutely delicious.
- Prep Time: 10
- Cook Time: 20
- Total Time: 30 minutes
- Category: Seafood Curry
- Method: Moderate
- Cuisine: Indian
Ingredients
Scale
- 1.5 kg Crab
- 8 tbsp Cooking Oil
- 1 Onion Medium Size
- 3 sticks Cinnamon
- 1 tin tomatoe puree
- 4 Green Chilies
- 2 tbsp Kashmiri chilli powder
- 2 tsp Tamarind (Diluted in ¼ Cup Water forming a thick juice)
- 1 tsp Turmeric Powder
- 1 tsp Jeera Powder
- 1 tsp Dhania Powder
- 1 tsp Salt (Salt to Taste)
- 2 tbsp Ginger/Garlic Paste
- Curry Leaf
Instructions
- Marinated the crab with 2 teaspoons of curry powder, half teaspoon jeera, ginger and garlic and some lemon juice (I do this a day before I cook the curry keep in the fridge . )
- Heat oil in pot.
- Fry onions then add ALL spices listed add curry leaves and green chillies,
- Then add ginger/garlic add crab cook for 15 minutes add tomato puree , Tamarind juice.
- Add salt and half teaspoon sugar to/ taste and cook for 20-25 minutes.
Notes
Ask Kim questions on our Facebook Group
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For some more SEAFOOD CURRY RECIPES
Keywords: Durban Crab Curry Recipe, Crab, Seafood Curry