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Durban Lucky Star Tinned Fish Curry

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Prep
10 min
Cook
40 min
Total
50 min
Yield
4
Category
Curry
Difficulty
Easy
Cuisine
Indian

Durban Lucky Star Tinned Fish Curry

There are few meals under R20 which can feed a family of 4.

There are even fewer meals under R20 which can feed a family of 4 and still be absolutely delicious, as a famous Durban Tinned Fish Curry.

Ingredients

Instructions

  1. Remove pilchards from the can, leaving the sauce behind. Cut them down the belly and remove bones and any stomach etc that you may find inside. (keep the sauce, we will add to the pot later)

  2. Put oil into the pot, on a medium heat

  3. Add star anise, cinnamon and jeera (cumin) and allow to fry. (do not burn your spices)

  4. Add the onions and saute until soft

  5. Add Masala / Curry Power and let fry (do not let burn)

  6. Add tomatoes

  7. Add a dash of water if required if the mixture is too dry

  8. Lower the heat and let simmer until the mixture has cooked down and the oil is starting to float to the top

  9. Add curry leaves and let simmer for 2 minutes

  10. Add potatoes and more water if required.

  11. Cover and let simmer until the potatoes are soft and almost cooked.

  12. Add your fish, laying them down on the sauce. Spoon sauce on top of the fish. Turn the heat right down, cover the pot and allow to simmer for 5 or so minutes.

  13. Take the pot off the heat and allow to stand for at least 15 minutes.

  14. Serve with rice, fresh buttered bread, roti or however you like it.

Notes

Hint: The longer the fish sits in the sauce, the better it will taste.

Learn some more fish curry recipes

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Find it online: https://www.curryrecipe.co.za/durban-lucky-star-tinned-fish-curry/

Durban Curry Recipes · https://www.curryrecipe.co.za/durban-lucky-star-tinned-fish-curry/

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Traditional Durban curry.
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