Errol’s Durban Vegetable Pickle Recipe
Errol got this recipe from a friend and then adapted it to add a bit of chilli powder, to give it .. as he says, ” a bit of va va voom.”
Thanks for sharing.
- Prep Time: 30
- Cook Time: 45
- Total Time: 1 hour 15 minutes
- Yield: 15 1x
- Category: Accompaniments
- Method: Easy
- Cuisine: Indian
- Diet: Vegetarian
Ingredients
Scale
- Carrots 1kg
- Green beans 1kg
- Cabbage med
- Cauliflower, 1or 2 depending on size
- Onions 2lrg
- Chillies to taste
- Fresh Garlic taste
- Oil 3/4 bot
- White Vinegar to taste
- Turmeric Powder, 3/4t teaspoons
- Salt to taste
- Mustard Seeds (optional)
Instructions
- Steam the carrots and Green beans together for about 15 mins
- I add salt to taste now
- Before it comes to a boil add sliced cabbage and cauliflower.
- Leave on for about another 10 to 15 mins
- Strain and leave in strainer.
- Heat oil
- Slice onions
- Sauté with chillies
- Add crushed garlic
- Add Turmeric powder
- Let it cook for about 5mins on low.
- Add vinegar and salt to taste
- When the above is cool, then add the strained vegetables
- Enjoy
Notes
- You will check the balance of the color of carrots nd green beans
- I add salt to the veggies when I steam them, as it avoids excess water coming out of the veggies
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Keywords: vegetable, chilli, pickle, durban