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Lamb Knuckle Rogan Josh

lamb rogan josh recipe
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Ingredients

Scale
  • 3–4 teaspoons of Ghee or oil
  • 2 small onions, thinly sliced
  • 1 Tablespoon of Ginger & Garlic (more if you like)
  • 4 Tablespoons of Rogan Josh, all-in-one Masala
  • 1kg of your favourite lamb cut
  • 2 small or 1 grated jam tomato
  • Salt to taste
  • Curry Leaves
  • Dhania to Garnish

Instructions

  1. Heat Ghee
  2. Add Onions and sauté until translucent
  3. Add Ginger & Garlic
  4. Add Masala
  5. Add Meat and give good mix
  6. Braise meat under the lid, mixing occasionally until the meat releases it’s oils & juices
  7. Add tomato, mix well
  8. Braise under the lid until the meat is soft, stirring ever 10 minutes or so (low to medium heat)
  9. Check for salt & add curry leaves
  10. Serve with your choice of accompaniment.

Notes

Here are some more LAMB CURRY RECIPES

If you would like to purchase our All-in-One Masala, please visit our Online Store for delivery anywhere in South Africa in 3-5 working days.

Prefer Chicken, here are some  CHICKEN CURRY RECIPES.

You are invited to join our Facebook Group, where a wonderful group of people share their love of cooking Durban Curry.

Keywords: Rogan Josh, Lamb

Find it online: https://www.curryrecipe.co.za/i-attempted-to-cook-a-lamb-knuckele-rogan-josh-for-the-first-time/