Mutton Mince Curry with Peas & Potatoes
Another spectacular presentation by Aunty Maurine, a delicious, spicy Mutton Mince Curry with beautiful potatoes & peas.
- Prep Time: 10
- Cook Time: 60
- Total Time: 1 hour 10 minutes
- Yield: 4 1x
- Category: Curry
- Cuisine: Indian
Ingredients
Scale
- Cooking Oil
- 500g Mutton Mince (or lamb mince if you can not find mutton mince)
- 2 Tsp Ginger & Garlic
- Curry Leaves to taste
- 1 Tomato (grated)
- Masala (Curry Powder) to taste
- 2 Potatoes, Peeled and Quartered
- Fresh or Frozen Peas
- Salt to taste
- Water, as required
Instructions
- Cover the base of your pot with oil
- Add your Mince & begin to fry
- Add Ginger & Garlic
- Add Curry Leaves
- Cook on medium for around 30 mins, adding a little water when required
- Add Masala, mix and allow to fry for a few minutes (do not burn your masala)
- Add Tomato, mix
- Add Potatoes, mix
- Add Peas
- Cook for about another 30 mins
- It is ready when your Potatoes are soft
- Serve with rice, roti, pap, fresh buttered bread or your favourite starch.
Keywords: mutton, mince, curry, potatoes, roti