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Mince Samoosa Filling

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Ingredients

Scale
  • 300g mince
  • 1/2 onion diced fine
  • 6 Chillies (cut fine) depends on the heat to like
  • Dhania (cut fine)
  • 1 tsp kashmiri masala or mother in law hot
  • 1/2 tsp jeers/dhania powder
  • Salt to taste
  • 1tsp ginger and garlic
  • 1 tbslp oil

Instructions

  1. Heat oil.
  2. Braise mince with spices and ginger and garlic. add salt to taste.
  3. Once cooked add the dhania, chillies and onions

Keywords: Samoosa Filling, Mince

Find it online: https://www.curryrecipe.co.za/samoosa-filling-recipes/