Today we are very fortunate to be able to share with you a very special Durban Fish Curry Recipe by Ms Irene Enoch, from Blessed Bakes. Ingredients Steenbras – 3 Middle Slices Salt 8 Jam Tomatoes (Grated) 1 Sachet Tomato Paste 3 Red or Green Chillies (Slit) Fresh Curry Leaves 1 Tablespoon Fish Masala 1 […]
I have been working on this Durban Mutton Curry recipe for many years and there are still many years more to go – but I am getting somewhere. Every time I cook curry, it is an adventure, it is therapy and it is fun. Whilst the ingredients & quantities are pretty standard, I have a […]
View this post on Instagram A post shared by Durban Curry Recipes (@durban_curry_recipes) Hint: Why not try make your own Garlic & Ginger Paste and your own Dhania & Jeera Powder. Your neighbour will thank you. To learn a little bit more about how to make traditional Pap en Sous, read this great article on […]
I was running very late and needed to get this curry cooked in a hurry. I can normally get a curry out in about 60 – 90 mins, depending on what meat I am using. Please note that I was cooking mutton and not lamb. As we know, mutton takes far longer to cook, than […]
For those of us who absolutely love a fish, or any seafood curry, for that matter – this is a very special recipe, which I am sure has been perfected over many, many years. Note from Sugen Moodley who shared the recipe on Facebook, “This is my Mums recipe. I used a Natal Stumpnose of […]
You may have tasted a Chicken Curry before, but you have never tasted a Chicken Curry until you have tasted a Durban Chicken Curry. Fiery hot with a wonderful gravy that soaks into the potatoes to teach you a lesson in deliciousness. Ingredients 2 tablespoons ghee (or butter) 1 tablespoon vegetable oil 1 tablespoon of […]
Rogan Josh means cooked in oil at intense heat. Another interpretation of the name Rogan Josh is derived from the word “Rogan” meaning “red color” (the same Indo-European root that is the source of the French “rouge” and the Spanish “rojo”) and “Josh” meaning passion or heat. Great for getting all the flavour out of […]
Britannia Hotel’s Famous Recipe Watch the video below to see how the curry masters at Britannia Hotel in Durban cook their famous mutton curry. Durban is known at the city where the fun never sets. The warm Indian Ocean lapping onto beautiful beaches, modern shopping centres, great clubs, restaurants & bars and world class sporting […]
Ingredients 8 large tomatoes 6 big cloves garlic peeled n sliced 1 large onion Curry leaves 2 Stems shallot Mixed Masala including fish Masala 1/4 Teaspoon of Turmeric 1 Teaspoon of Brown Sugar Salt to taste 8 Green Chillies Cooking oil Method Heat your oil Add the green chillies (which have been cut length ways […]
Recipe from Legends of the Tide pp. 237-8 Legends of the Tide – The Seine-netters and the Roots of the Durban Fishing Industry on special for R250. Call 0785930585 to order. Legends of the Tide
Durban is famous for our Mutton Curry Bunny Chow, but we are equally as famous for our Durban Prawn Curry. Variations are crayfish, langoustine & even Chicken & Prawn combo are all delicious. This is an easy and yet truly tasty Prawn Curry recipe by Mrs Singh. Ingredients 1kg prawn meat well drained 2 med. onions-finely […]