Very Simple Chicken & Prawn Curry with salad & roti.

I grated 4 small onions and fried them in some sunflower oil (just enough to cover the base of the pot) Low -Med, take your time with them. Let them caramelise nicely.

When the onions were nice and soft, I added 4 tablespoons of Durban Curry Lovers, All in One Masala and stirred well and let the masala temper.

Meanwhile, I had blended 6 smallish jam tomatoes and a half handful of curry leaves, which I then added to the pot.

After the tomatoes started to incorporate, I added a teaspoon or 2 of tomato paste, reduced heat and let simmer until the oil separated. I then added salt to taste.

I then added the chicken and let cook until soft. (4 drumsticks and 4 thighs, but you can use any chicken cut you like)

What was supposed to happen – when the chicken is ready, I added pink prawns and let simmer until cooked.

What actually happened – I turned it off and we went to our neighbours. The next day, I reheated and then added the prawns.

Served it with a crispy salad & roti. Garnished with finely chopped dhania.

If you would like to try our Durban Curry Lovers, All-in-One Masala, you can purchase from our online store www.currylovers.co.za

We deliver nationwide and internationally. If your country is not on the list, then pls contact me and I will arrange the delivery.